1. Diet therapy of diabetes: an analysis of failure;West, K.M.;Ann Intern Med,1973
2. Reliability and cost of diabetic diets;Tunbridge, R.; Wetherill, J.H.;Br MedJr,1970
3. Highcarbohydrate diets and insulin-dependent diabetics;Simpson, R.W.; Mann, J.I.; Eaton, J.; Carter, R.D.; Hockaday, T.D.R.;Br Med J,1979
4. Whole foods and increased dietary fibre improve blood glucose control in diabetic children;Kinmonth, A.-L.; Angus, R.M.; Jenkins, P.A.; Smith, M.A.; Baum, J.D.;Arch Dis Child,1982
5. How high the carbohydrate?;Reaven, G.M.;Diabetologia,1980