1. Depletion and disruption of dietary fibre;B, Haber G.; W, Heaton K.; D, Murphy; F, Burroughs L.;Lancet,1977
2. Effect of source of dietary carbohydrate on plasma glucose and insulin responses to test meals in normal subjects;Coulston, A.; Greenfield, M.; Kraemer, F.; Tobey, T.; Reaven, G.;Am J Clin Nutr,1980
3. Dietary fibre, fibre analogues, and glucose tolerance: importance of viscosity;A, Jenkins D.J.; S, Wolever T.M.; R, Leeds A.;Br Med J,1978
4. Exceptionally low blood glucose response to dried beans: comparison with other carbohydrate foods;A, Jenkins D.J.; S, Wolever T.M.; H, Taylor R.; M, Barker H.; H, Fielden;Br MedJ,1980
5. Dietary fibre and diabetes;J, Goulder T.; M, Alberti K.G.M.;Diabetologia,1978