Toward a more standardised and accurate evaluation of glycemic response to foods: Recommendations for portion size calculation

Author:

Bordenave NicolasORCID,Kock Lindsay B.,Abernathy Mengyue,Parcon Jason C.,Gulvady Apeksha A.,van Klinken B. Jan-Willem,Kasturi Prabhakar

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference28 articles.

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2. AOAC official method 982.14. Glucose fructose, sucrose, and maltose in presweetened cereals,2006

3. Glycemic index, glycemic load, and glycemic response are not the same;Barclay;Diabetes Care,2005

4. Glycaemic index methodology;Brouns;Nutrition Research Reviews,2005

5. Glycemic impact and health: New horizons in white bread formulations;Burton;Critical Reviews in Food Science and Nutrition,2011

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