THE BIOLOGICAL EFFECTS OF DIETARY FIBRE IN THE SMALL INTESTINE
Author:
Publisher
Elsevier
Link
http://woodhead.metapress.com/index/T423X61464G83LR0.pdf
Reference70 articles.
1. DEPLETION AND DISRUPTION OF DIETARY FIBRE
2. Food processing and the glycemic index
3. Factors affecting starch digestibility and the glycemic response with special reference to legumes
4. What carbohydrate foods should diabetics eat?
5. Importance of physical form rather than viscosity in determining the rate of starch hydrolysis in legumes
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