Dietary Fiber
Author:
Publisher
CRC Press
Link
http://www.crcnetbase.com/doi/pdf/10.1201/9781420015164.ch18
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1. Evaluation of the physical changes of different soluble fibres produced during an in vitro digestion;Journal of Functional Foods;2019-11
2. Effect of inclusion level and adaptation duration on digestible energy and nutrient digestibility in palm kernel meal fed to growing-finishing pigs;Asian-Australasian Journal of Animal Sciences;2018-03-01
3. Apparent and true ileal and total tract digestibility of fat in canola press-cake or canola oil and effects of increasing dietary fat on amino acid and energy digestibility in growing pigs1;Journal of Animal Science;2017-06-01
4. Tissue microstructure, physicochemical properties, and bioactive compound locations in different sweet pepper types;Food Science and Technology International;2013-08-30
5. Fiber in Swine Nutrition;Sustainable Swine Nutrition;2012-11-29
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