Fiber in Swine Nutrition
Author:
Publisher
Blackwell Publishing Ltd.
Reference131 articles.
1. Nutrition, key factor to reduce environmental load from pig production;Aarnink;Livest. Sci.,2007
2. Water retention capacity and viscosity effect of powdered cellulose;Ang;J. Food Sci.,1991
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1. Nutritional value of high protein ingredients fed to growing pigs in comparison to commonly used protein sources in swine diets;Journal of Animal Science;2023-01-01
2. Fiber in Swine Nutrition;Sustainable Swine Nutrition;2022-11-16
3. Suppression of mTOR Signaling Pathways in Skeletal Muscle of Finishing Pigs by Increasing the Ratios of Ether Extract and Neutral Detergent Fiber at the Expense of Starch in Iso-energetic Diets;Journal of Agricultural and Food Chemistry;2016-02-15
4. Physicochemical characteristics of Bambara groundnut dietary fibres extracted using wet milling;South African Journal of Science;2016-02-01
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