Meat safety consequences of implementing visual postmortem meat inspection procedures in Danish slaughter pigs-Reference-Cited by-同舟云学术

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Meat safety consequences of implementing visual postmortem meat inspection procedures in Danish slaughter pigs

Published:1997-05 Issue:18 Volume:140 Page:472-477
ISSN:0042-4900
Container-title:Veterinary Record
language:en
Short-container-title:Veterinary Record

Author:

Mousing J.¹,Kyrval J.¹,Jensen T. K.²,Aalbaek B.³,Buttenschøn J.⁴,Svensmark B.⁵,Willeberg P.⁶

Affiliation:

1. Federation of Danish Pig Producers and Slaughterhouses; Axeltorv 3 DK-1609 Copenhagen V Denmark

2. Danish Veterinary Laboratory; Bülowsvej 27 DK-1790 Copenhagen V Denmark

3. Department of Microbiology; Royal Veterinary and Agricultural University; Bülowsvej 13 DK-1870 Frederiksberg C Denmark

4. Ministry of Agriculture; Veterinary Services; Vestjyske Slagterier DK-8961 Allingåbro Denmark

5. Federation of Danish Pig Producers and Slaughterhouses; DK-8620 Kjellerup Denmark

6. Division of Ethology and Health; Royal Veterinary and Agricultural University; Bülowsvej 13 DK-1870

Publisher

Wiley

Subject

General Veterinary,General Medicine

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1136/vr.140.18.472/fullpdf

Reference49 articles.

1. ANON 1990 Commission of the European Community. Directorate General for Agriculture Brussels

2. Herd prevalence of Salmonella enterica infections in Danish slaughter pigs determined by microbiological testing

3. Efficacy of current EC meat inspection procedures and some proposed revisions with respect to microbiological safety: a critical review

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1. On-farm and post-mortem health assessment;Advances in Pig Welfare;2024

2. Risk based meat safety assurance system – An introduction to key concepts for future training of official veterinarians;Food Control;2023-04

3. Staphylococcus aureus infections;CABI Compendium;2022-01-07

4. Staphylococcus aureus as a foodborne pathogen;CABI Compendium;2022-01-07

5. Reliability of remote post-mortem veterinary meat inspections in pigs using augmented-reality live-stream video software;Food Control;2021-07

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