Fructose intake and risk of gout and hyperuricemia: a systematic review and meta-analysis of prospective cohort studies-Reference-Cited by-同舟云学术

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Fructose intake and risk of gout and hyperuricemia: a systematic review and meta-analysis of prospective cohort studies

Published:2016-10 Issue:10 Volume:6 Page:e013191
ISSN:2044-6055
Container-title:BMJ Open
language:en
Short-container-title:BMJ Open

Author:

Jamnik Joseph,Rehman Sara,Blanco Mejia Sonia,de Souza Russell J,Khan Tauseef A,Leiter Lawrence A,Wolever Thomas M S,Kendall Cyril W C,Jenkins David J A,Sievenpiper John L

Funder

Institute of Nutrition, Metabolism and Diabetes

Publisher

BMJ

Subject

General Medicine

Cited by 78 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Dietary Carbohydrates, Genetic Susceptibility, and Gout Risk: A Prospective Cohort Study in the UK;Nutrients;2024-08-28

2. Current Challenges and Emerging Therapies in the Treatment of Gout;Current Rheumatology Reviews;2024-07-22

3. Antigout effects and mechanisms of total flavonoids from prunus tomentosa;Technology and Health Care;2024-05-31

4. Assessment of the correlation between KAP scores regarding sugar-sweetened beverage consumption and hyperuricemia amongst Chinese young adults;BMC Public Health;2024-04-17

5. Fructose-induced hyperuricaemia – protection factor or oxidative stress promoter?;Natural Product Research;2024-03-24

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