Fructose-induced hyperuricaemia – protection factor or oxidative stress promoter?-Reference-Cited by-同舟云学术

Fructose-induced hyperuricaemia – protection factor or oxidative stress promoter?

Published:2024-03-24 Issue: Volume: Page:1-13
ISSN:1478-6419
Container-title:Natural Product Research
language:en
Short-container-title:Natural Product Research

Author:

Tero-Vescan Amelia¹,Ștefănescu Ruxandra²,Istrate Tudor-Ionuț³,Pușcaș Amalia⁴

Affiliation:

1. Medical Chemistry and Biochemistry Department, Faculty of Medicine in English, George Emil Palade University of Medicine, Pharmacy, Science, and Technology of Târgu Mureș, Hamburg, Germany

2. Department of Pharmacognosy and Phytotherapy, Faculty of Pharmacy, George Emil Palade University of Medicine, Pharmacy, Science, and Technology of Târgu Mureș, Târgu Mures, Romania

3. Faculty of Medicine, George Emil Palade University of Medicine, Pharmacy, Science and Technology of Târgu Mures, Târgu Mures, Romania

4. Biochemistry and Chemistry of the Environmental Factors Department, Faculty of Pharmacy, George Emil Palade University of Medicine, Pharmacy, Science and Technology of Târgu Mures, Târgu Mures, Romania

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/14786419.2024.2327624

Reference63 articles.

Uric Acid and Arterial Stiffness

2. Uric acid provides an antioxidant defense in humans against oxidant- and radical-caused aging and cancer: a hypothesis.

3. Fructose Containing Sugars Do Not Raise Blood Pressure or Uric Acid at Normal Levels of Human Consumption

4. Inulin-type fructans: A review on different aspects of biochemical and pharmaceutical technology

5. Fructose Intake, Serum Uric Acid, and Cardiometabolic Disorders: A Critical Review

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