Supplementing feed with Pediococcus acidilactici reduces Campylobacter load in finishing pigs-Reference-Cited by-同舟云学术

Supplementing feed with Pediococcus acidilactici reduces Campylobacter load in finishing pigs

Published:2020-04-23 Issue:6 Volume:187 Page:
ISSN:0042-4900
Container-title:Veterinary Record
language:en
Short-container-title:Vet. rec.

Author:

Morales‐Partera Ángela¹²,Cardoso Toset Fernando²,Luque Inmaculada¹,Maldonado Alfonso¹,Tarradas Carmen¹,Gómez‐Laguna Jaime²³^ORCID

Affiliation:

1. Department of Animal HealthFaculty of Veterinary MedicineUniversity of CórdobaInternational Excellence Agrifood Campus ‘CeiA3’CordobaSpain

2. Department of R&DCICAP – Food Research CentrePozoblancoCórdobaSpain

3. Department of Anatomy and Comparative PathologyFaculty of Veterinary MedicineUniversity of CórdobaInternational Excellence Agrifood Campus ‘CeiA3’CordobaSpain

Funder

Agencia de Innovación y Desarrollo de Andalucía

Secretaría de Estado de Investigación, Desarrollo e Innovación

Publisher

Wiley

Subject

General Veterinary,General Medicine

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1136/vr.105591

Reference14 articles.

1. Salmonella prevalence and characterization in a free-range pig processing plant: Tracking in trucks, lairage, slaughter line and quartering

2. Prevalence and diversity of Salmonella spp., Campylobacter spp., and Listeria monocytogenes in two free-range pig slaughterhouses

3. Administration of Pediococcus acidilactici or Saccharomyces cerevisiae boulardii modulates development of porcine mucosal immunity and reduces intestinal bacterial translocation after Escherichia coli challenge1,2

4. Pediococcus acidilacticias a potential probiotic to be used in food industry

5. Alternative strategies to use antibiotics or chemical products for controlling Campylobacter in the food chain

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