Alternative strategies to use antibiotics or chemical products for controlling Campylobacter in the food chain
Author:
Publisher
Elsevier BV
Subject
Food Science,Biotechnology
Reference82 articles.
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4. Campylobacter;Blaser,2008
5. Reduction of thermotolerant Campylobacter species on broiler carcasses following physical decontamination at slaughter;Boysen;Journal of Food Protection,2009
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