Prevalence and diversity of Salmonella spp., Campylobacter spp., and Listeria monocytogenes in two free-range pig slaughterhouses-Reference-Cited by-同舟云学术

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Prevalence and diversity of Salmonella spp., Campylobacter spp., and Listeria monocytogenes in two free-range pig slaughterhouses

Published:2018-10 Issue: Volume:92 Page:208-215
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Morales-Partera A.M.,Cardoso-Toset F.,Luque I.,Astorga R.J.,Maldonado A.,Herrera-León S.,Hernández M.,Gómez-Laguna J.^ORCID,Tarradas C.

Funder

Agency for Innovation and Development of Andalucía

Spanish Ministry of Economy and Competitiveness

Ministry of Education, Culture and Sport

Santander Universities Global Division

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference30 articles.

1. Effect of logistic slaughter on Salmonella contamination on pig carcasses;Argüello;Food Research International,2014

2. Prevalence serotypes and resistance patterns of Salmonella in Danish pig production;Argüello;Research in Veterinary Science,2013

3. Interventions to control Salmonella contamination during poultry, cattle and pig slaughter;Buncic;Food Research International,2012

4. Changes in microbial contamination levels of porcine carcasses and fresh pork in slaughterhouses, processing lines, retail outlets, and local markets by commercial distribution;Choi;Research in Veterinary Science,2013

5. Epidemiology and control of Salmonella in pork - some of the questions;Davis,1999

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1. Genetic and Phenotypic Diversity of Listeria monocytogenes in Pig Slaughterhouses in Korea;Foodborne Pathogens and Disease;2024-01-01

2. Recent Advances in Electrochemical Biosensors for the Detection of Foodborne Pathogens: Current Perspective and Challenges;Foods;2023-07-23

3. The Importance of the Slaughterhouse in Surveilling Animal and Public Health: A Systematic Review;Veterinary Sciences;2023-02-20

4. Phenotypic and genotypic antibiotic resistance patterns in Salmonella Typhimurium and its monophasic variant from pigs in southern Spain;Research in Veterinary Science;2022-12

5. Minimal Inhibitory Concentration and Antimicrobial Resistance Determinants in Salmonella Typhimurium and S. 4,[5],12:I:- Multidrug-Resistant Strains Isolated from Pigs Reared in Extensive Systems in Southern Spain;SSRN Electronic Journal;2022

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