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2. Parashar A, Sinha N and Singh P. Lipid contents and fatty acids composition of seed oil from twenty-five pomegranates varieties grown in India. Adv. J. Food Sci. Technol. 2010; 10; 2(1): 12-15.
3. Morphological variability of wild pomegranate (Punica granatum L.) accessions from natural habitats in the Northern parts of Iran
4. Antioxidant activity and total phenolic content of ethanolic extract of pomegranate peels, juice and seeds
5. Evaluation of Physico-Chemical Properties and Bioactive Compounds of Some Iranian Pomegranate Cultivars