Phytochemical composition, biological activities and antioxidant potential of pomegranate fruit, juice and molasses: A review
Author:
Publisher
Elsevier BV
Subject
Biochemistry,Food Science
Reference204 articles.
1. Assessment the effect of pomegranate molasses against diazinon toxicity in male rats;Abd Elmonem;IOSR Journal of Environmental Science, Toxicology and Food Technology,2014
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3. Effect of carrier agents on the physicochemical and technofunctional properties and antioxidant capacity of freeze-dried pomegranate juice (Punica granatum) powder;Adetoro;Foods,2020
4. Anthocyanin- and hydrolyzable tannin-rich pomegranate fruit extract modulates MAPK and NF-κB pathways and inhibits skin tumorigenesis in CD-1 mice;Afaq;International Journal of Cancer,2005
5. Protective effect of pomegranate-derived products on UVB-mediated damage in human reconstituted skin;Afaq;Experimental Dermatology,2009
Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. The Optimisation of Storage Conditions for Pomegranate Juice during Its Maritime Transport;Sustainability;2023-12-31
2. The potential of molasses from different dietary sources in industrial applications: A source of functional compounds and health attributes, a comprehensive review;Food Bioscience;2023-12
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