Phytochemical composition, biological activities and antioxidant potential of pomegranate fruit, juice and molasses: A review
Author:
Publisher
Elsevier BV
Subject
Biochemistry,Food Science
Reference204 articles.
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3. Effect of carrier agents on the physicochemical and technofunctional properties and antioxidant capacity of freeze-dried pomegranate juice (Punica granatum) powder;Adetoro;Foods,2020
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