Antioxidant activity and total phenolic content of ethanolic extract of pomegranate peels, juice and seeds-Reference-Cited by-同舟云学术

Antioxidant activity and total phenolic content of ethanolic extract of pomegranate peels, juice and seeds

Published:2018-04 Issue: Volume:114 Page:108-111
ISSN:0278-6915
Container-title:Food and Chemical Toxicology
language:en
Short-container-title:Food and Chemical Toxicology

Author:

Derakhshan Zahra,Ferrante Margherita,Tadi Marzieh,Ansari Farnoosh,Heydari Ali,Hosseini Motahreh Sadat,Conti Gea Oliveri^ORCID,Sadrabad Elham Khalili

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference24 articles.

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3. Phenolic compounds of pomegranate byproducts (outer skin, mesocarp, divider membrane) and their antioxidant activities;Ambigaipalan;J. Agric. Food Chem.,2016

4. Comparative antioxidant activity and total flavonoid content of Persian pomegranate (Punica granatum L.) cultivars;Ardekani;Iran. J. Pharm. Res.: IJPR,2011

5. Antioxidant activity of extracts obtained by different isolation procedures from some aromatic herbs grown in Lithuania;Dapkevicius;J. Sci. Food Agric.,1998

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