Integrated transcriptomics and physiological parameters reveal the husk browning difference between two cultivars of pomegranate fruit-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Integrated transcriptomics and physiological parameters reveal the husk browning difference between two cultivars of pomegranate fruit

Published:2024-10 Issue: Volume:336 Page:113413
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

Jing Sai,Wang Cailian,Yang Yongjia,Zhu Bihe,Hou Dehua,Guo Xiaocheng,Zhu Qinggang,Kou Liping^ORCID

Publisher

Elsevier BV

Reference54 articles.

1. Pre-storage application of l-arginine mitigates chilling injury and maintains quality of Sandhuri guava fruit;Ali;J. Food Process Preserv.,2022

2. Aloe vera gel coating delays postharvest browning and maintains quality of harvested litchi fruit;Ali;Postharvest Biol. Technol.,2019

3. Glutathione application delays surface browning of fresh-cut lotus (Nelumbo nucifera Gaertn.) root slices during low temperature storage;Ali;Postharvest Biol. Technol.,2023

4. Exogenous melatonin mitigates chilling injury in zucchini fruit by enhancing antioxidant system activity, promoting endogenous proline and GABA accumulation, and preserving cell wall stability;Ali;Postharvest Biol. Technol.,2023

5. Active coated films to decrease browning of minimally processed banana fruit;Annalisa;Macromol. Symp.,2022

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP