Author:
Divari Neda,Kianfar Ruhollah,Mirghelenj Seyed Ali,janmohammadi Hossein, , , ,
Reference28 articles.
1. Andrasofszky, E., Z. Szöcz, S. Fekete and K. Jelenits. 1998. Evaluation of the nutritional value of the amaranth plant. I. Raw and heat-treated grain tested in experiments on growing rats. Acta Veterinaria Hungarica, 46: 47-59.
2. AOAC. 1990. Official methods of analysis of the AOAC, 15th ed. Apparent metabolizable energy values. Poultry science, 67: 641-646.
3. Development and Use of Color Standards for Egg Yolks
4. AMARANTH
5. AMARANTH
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献