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AMARANTH

Published:2004 Issue: Volume: Page:1-10
ISSN:
Container-title:Encyclopedia of Grain Science
language:
Short-container-title:

Author:

Cai Y.Z.,Corke H.,Wu H.X.

Publisher

Elsevier

Reference21 articles.

1. Amaranth oil: composition, processing, and nutritional qualities;Becker,1994

2. Protein quality evaluation of Amaranthus wholemeal flours and protein concentrates;Bejosano;Industrial Crops and Products,1999

3. Grain amaranth;Berghofer,2002

4. Production and properties of spray-dried Amaranthus betacyanin pigments;Cai;Journal of Food Science,2000

5. Characterization and quantification of betacyanin pigments from diverse Amaranthus species;Cai;Journal of Agricultural and Food Chemistry,1998

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. From ‘Farm to Fork’: Exploring the Potential of Nutrient-Rich and Stress-Resilient Emergent Crops for Sustainable and Healthy Food in the Mediterranean Region in the Face of Climate Change Challenges;Plants;2024-07-11

2. Phenotypic characterization of core accessions of grain amaranth (Amaranthus hypochondriacus L.);Genetic Resources and Crop Evolution;2024-03-19

3. The potential of amaranth grain for feeding to poultry;World's Poultry Science Journal;2024-02-05

4. Can pseudocereals modulate microbiota by functioning as probiotics or prebiotics?;Critical Reviews in Food Science and Nutrition;2020-11-16

5. Effects of Raw and Autoclaved Amaranth Grain on Performance and Egg Quality of Layer Hens;Research on Animal Production;2020-06-01

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