The Effects of Different Fish Oil Levels on Productive and Reproductive Performance and Blood Attributes In Female Chukar Partridges (Alectoris Chukar)
Author:
Publisher
CMV Verlag
Subject
General Medicine
Link
http://rap.sanru.ac.ir/article-1-1072-en.pdf
Reference45 articles.
1. Effects of dietary oil sources, calcium and phosphorus levels on growth performance, carcass characteristics and bone quality of broiler chickens
2. Fatty Acid Profile, Cholesterol and Oxidative Status in Broiler Chicken Breast Muscle Fed Different Dietary Oil Sources and Calcium Levels
3. Response of Laying Hens to Omega-3 Fatty Acids for Performance and Egg Quality
4. Omega-3 and Omega-6 Fatty Acids in Poultry Nutrition: Effect on Production Performance and Health
5. Effects of dietary fish oil and flax seed on cholesterol and fatty acid composition of egg yolk and blood parameters of laying hens
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1. The Inhibitory Effect of Fish Oil on Mesenchymal Stem Cells Differentiation to Adipocytes in Sheep;Research on Animal Production;2021-07-01
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