Effects of dietary oil sources, calcium and phosphorus levels on growth performance, carcass characteristics and bone quality of broiler chickens-Reference-Cited by-同舟云学术

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Effects of dietary oil sources, calcium and phosphorus levels on growth performance, carcass characteristics and bone quality of broiler chickens

Published:2016-07-15 Issue:1 Volume:45 Page:423-429
ISSN:0971-2119
Container-title:Journal of Applied Animal Research
language:en
Short-container-title:Journal of Applied Animal Research

Author:

Abdulla Nazim Rasul¹²,Loh Teck Chwen¹³,Akit Henny¹,Sazili Awis Qurni¹⁴,Foo Hooi Ling⁵,Kareem Karwan Yaseen¹²,Mohamad Rosfarizan⁵,Abdul Rahim Raha⁵

Affiliation:

1. Department of Animal Science, Faculty of Agriculture, Universiti Putra Malaysia, Serdang, Selangor, Malaysia

2. Department of Animal Resource, University of Salah al-Din, Erbil, Kurdistan Region, Iraq

3. Institute of Tropical Agriculture, Universiti Putra Malaysia, Serdang, Selangor, Malaysia

4. Halal Products Research Institute, Universiti Putra Malaysia, Serdang, Selangor, Malaysia

5. Department of Bioprocess Technology, Faculty of Biotechnology and Biomolecular Science, Universiti Putra Malaysia, Serdang, Selangor, Malaysia

Funder

Long-Term Research Grant Scheme (LRGS) - Food Security

Publisher

Informa UK Limited

Subject

General Veterinary,Animal Science and Zoology

Link

https://www.tandfonline.com/doi/pdf/10.1080/09712119.2016.1206903

Reference43 articles.

1. Effects of dietary oil sources and calcium : phosphorus levels on growth performance, gut morphology and apparent digestibility of broiler chickens

2. Fatty Acid Profile, Cholesterol and Oxidative Status in Broiler Chicken Breast Muscle Fed Different Dietary Oil Sources and Calcium Levels

3. Effects of Dietary Fatty Acids and Calcium Levels on Performance and Mineral Metabolism of Broiler Chickens

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1. Effects of different lipid sources on performance, blood lipid parameters, immune system activity, and expression of TNFα and TLR4 genes in broiler chickens;Prostaglandins & Other Lipid Mediators;2024-10

2. Insights of early feeding regime supplemented with glutamine and various levels of omega-3 in broiler chickens: growth performance, muscle building, antioxidant capacity, intestinal barriers health and defense against mixed Eimeria spp infection;Veterinary Quarterly;2024-07-03

3. The impacts of dietary inclusion of soybean oil and linseed oil on growth performance, carcass yield, and health status of growing Japanese quail;Poultry Science;2024-07

4. Uso de tierra de diatomeas sobre el tiempo de tránsito intestinal, digestibilidad aparente, morfometría ósea y humedad de cama de pollos de engorde;Revista de Investigaciones Veterinarias del Perú;2023-12-18

5. Animal protein‐soybean oil‐based broiler diet optimizes net profit at the expense of desirable ω‐6 fatty acids from the breast muscle of the broiler chicken;Journal of Animal Physiology and Animal Nutrition;2023-04-07

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