Genetic Gains in Agronomic and Selected End-Use Quality Traits over a Century of Plant Breeding of Canada Western Red Spring Wheat-Reference-Cited by-同舟云学术

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Genetic Gains in Agronomic and Selected End-Use Quality Traits over a Century of Plant Breeding of Canada Western Red Spring Wheat

Published:2015-11 Issue:6 Volume:92 Page:537-543
ISSN:0009-0352
Container-title:Cereal Chemistry Journal
language:en
Short-container-title:Cereal Chemistry Journal

Author:

Hucl Pierre¹,Briggs Connie¹,Graf Robert J.²³,Chibbar Ravindra N.¹

Affiliation:

1. Department of Plant Sciences and Crop Development Centre, University of Saskatchewan, Saskatoon, SK, S7N 5A8, Canada.

2. Agriculture and Agri-Food Canada, Lethbridge Research Centre, Lethbridge, AB, T1J 4B1, Canada.

3. Former address: Saskatchewan Wheat Pool (currently d.b.a. Viterra), Agricultural Research and Development, Saskatoon, SK, S7N 4L8, Canada.

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Reference25 articles.

1. Genetic Improvement in Milling and Baking Quality of Hard Red Winter Wheat Cultivars, 1919 to 1988

2. Genetic Improvement in Agronomic Traits of Hard Red Winter Wheat Cultivars 1919 to 1987

3. Shifting undesirable correlations

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3. Integrating crop and soil nutrient management for higher wheat grain yield and protein concentration in dryland areas;European Journal of Agronomy;2023-07

4. Increasing grain yield while maintaining baking quality in Canada Western Red Spring wheat;Canadian Journal of Plant Science;2022-10-01

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