Enantioselective Formation Pathway of a Trihydroxy Fatty Acid during Mashing
Author:
Affiliation:
1. Technische Universität Berlin (TUB), Institute of Biotechnology, Molecular Analysis; Research and Teaching Institute for Brewing in Berlin/Germany (VLB), Seestrasse 13, D-13353 Berlin
Publisher
Informa UK Limited
Subject
Applied Microbiology and Biotechnology,Food Science,Biotechnology
Link
https://www.tandfonline.com/doi/pdf/10.1094/ASBCJ-63-0157
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