In Vitro Method for Predicting Glycemic Index of Foods Using Simulated Digestion and an Artificial Neural Network
Author:
Affiliation:
1. Kraft Foods, 200 DeForest Avenue, East Hanover, NJ 07936.
2. Corresponding author. E‐mail:
3. Kraft Foods, 801 Waukegan Road, Glenview, IL 60025.
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1094/CCHEM-87-4-0363
Reference28 articles.
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3. A comparison between an in vitro method to determine carbohydrate digestion rate and the glycemic response in young men
4. International Tables of Glycemic Index and Glycemic Load Values: 2008
5. Low-Glycemic Index Foods Improve Long-Term Glycemic Control in NIDDM
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