Glycemic Response to Oat Bran Muffins Treated to Vary Molecular Weight of β-Glucan
Author:
Affiliation:
1. Guelph Food Research Centre, Agriculture and Agri-Food Canada, Guelph, ON.
2. Corresponding author. E-mail: ToshS@agr.gc.ca
3. Department of Nutrition, University of Toronto, Toronto, ON.
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Reference30 articles.
1. Molecular Weight Distribution of β-Glucan in Oat-Based Foods
2. Mechanisms of action of β-glucan in postprandial glucose metabolism in healthy men
3. Effect of Cooking and Storage on the Amount and Molecular Weight of (1→3)(1→4)-β-d-Glucan Extracted from Oat Products by an In Vitro Digestion System
4. Oat gum lowers glucose and insulin after an oral glucose load
Cited by 123 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Effects of grafting methods and raw materials on the physicochemical properties and biological activities of phenolic acids grafted oat β-glucan;Food Research International;2023-11
2. Insight on Extraction and Preservation of Biological Activity of Cereal β-D-Glucans;Applied Sciences;2023-10-08
3. Unraveling the Potential of β-D-Glucans in Poales: From Characterization to Biosynthesis and Factors Affecting the Content;Life;2023-06-14
4. Total fibre vs types and sources of fibre in subjects with and without diabetes: Role of molecular weight and viscosity;Bioactive Carbohydrates and Dietary Fibre;2023-05
5. Beta-Glucans of Cereals: Functional and Technological Properties;Nutrients;2023-04-28
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3