Total fibre vs types and sources of fibre in subjects with and without diabetes: Role of molecular weight and viscosity
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,Biochemistry,Food Science
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Cited by 3 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Higher fibre and lower carbohydrate intake are associated with favourable CGM metrics in a cross-sectional cohort of 470 individuals with type 1 diabetes;Diabetologia;2024-07-05
2. Unveiling the optimal soluble dietary fiber for type 2 diabetes: galactomannans take the lead?;The American Journal of Clinical Nutrition;2023-10
3. Carbohydrates for glycemic control: functional and microbiome aspects;Current Opinion in Clinical Nutrition & Metabolic Care;2023-05-02
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