Functional Properties of Commingled Rice-Cultivar Lots
Author:
Affiliation:
1. Department of Food Science, University of Arkansas, 2650 N. Young Ave., Fayetteville, AR 72704, U.S.A.
2. Corresponding author. Phone: +1.479.575.2841.
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Link
http://aaccipublications.aaccnet.org/doi/pdf/10.1094/CCHEM-04-14-0068-R
Reference26 articles.
1. Impact of field-scale nighttime air temperatures during kernel development on rice milling quality
2. A Better Understanding of Factors That Affect the Hardness and Stickiness of Long-Grain Rice
3. Differences in cooking and eating properties between chalky and translucent parts in rice grains
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