Assessment of pasting characteristics of size fractionated industrial parboiled and non-parboiled broken rice
Author:
Affiliation:
1. Department of Food Science; University of Arkansas Division of Agriculture; Fayetteville Arkansas
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/cche.10107/fullpdf
Reference38 articles.
1. Effect of texture modifiers on the physiochemical and sensory properties of dried fufu;Adebowale;International Journal of Food Science and Technology,2005
2. Enzymatic improvement of the cooking quality of aged rice: A main mode of protease action;Arai;Bioscience Biotechnology and Biochemistry,1993
3. Assessment of chemical, rheological and sensory properties of fermented maize-cardaba banana complementary food;Ayo-Omogie;Food and Nutrition Sciences,2013
4. Functional properties of commingled rice-cultivar lots;Basutkar;Cereal Chemistry,2015
Cited by 9 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Rice dreg protein as a high‐quality plant‐based protein resource: Characterization of structural, functional, and in vitro digestive properties;Cereal Chemistry;2024-03-18
2. Rice quality and its impacts on food security and sustainability in Bangladesh;PLOS ONE;2021-12-31
3. US Consumers’ Perceptions of Raw and Cooked Broken Rice;Foods;2021-11-23
4. Impact of specific energy input of a 915 MHz microwave dryer on quality, functional, and physicochemical properties of different rice cultivars;Cereal Chemistry;2021-01-25
5. Physicochemical and functional properties of medium‐sized broken rice kernels and their potential in instant rice production;Cereal Chemistry;2020-04-13
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3