Impact of specific energy input of a 915 MHz microwave dryer on quality, functional, and physicochemical properties of different rice cultivars
Author:
Affiliation:
1. Department of Food Science University of Arkansas Division of Agriculture Fayetteville Arkansas USA
2. Department of Biological and Agricultural Engineering University of Arkansas Little Rock Arkansas USA
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/cche.10398
Reference37 articles.
1. Functional Properties of Wheat and Sweet Potato Flour Blends
2. Influence of Variety, Location, Growing Year, and Storage on the Total Phosphorus, Phytate-Phosphorus, and Phytate-Phosphorus to Total Phosphorus Ratio in Rice
3. Assessment of One-Pass Drying of Rough Rice with an Industrial Microwave System on Milling Quality
4. Assessment of pasting characteristics of size fractionated industrial parboiled and non-parboiled broken rice
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