Physicochemical and functional properties of medium‐sized broken rice kernels and their potential in instant rice production
Author:
Affiliation:
1. Department of Food Science University of Arkansas Division of Agriculture Fayetteville AR USA
2. Department of Biological and Agricultural Engineering University of Arkansas Little Rock AR USA
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/cche.10284
Reference46 articles.
1. Effect of Texture Modifiers on the Physicochemical and Sensory Properties of Dried Fufu
2. Rice quality
3. Assessment of pasting characteristics of size fractionated industrial parboiled and non-parboiled broken rice
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