REVIEW: Cereal Carbohydrates and Colon Health-Reference-Cited by-同舟云学术

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REVIEW: Cereal Carbohydrates and Colon Health

Published:2010-07 Issue:4 Volume:87 Page:331-341
ISSN:0009-0352
Container-title:Cereal Chemistry
language:en
Short-container-title:Cereal Chemistry

Author:

Zhang Genyi¹²,Hamaker Bruce R.²³

Affiliation:

1. School of Food Science and Technology, Jiangnan University, Wuxi 214122, PR China.

2. Whistler Center for Carbohydrate Research and Department of Food Science, Purdue University, West Lafayette, Indiana 47907‐1160.

3. Corresponding author. E‐mail:

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1094/CCHEM-87-4-0331

Reference120 articles.

1. Lack of Effect of a High-Fiber Cereal Supplement on the Recurrence of Colorectal Adenomas

2. A Prospective Study of Dietary Fiber Types and Symptomatic Diverticular Disease in Men

3. Acetylated, Propionylated or Butyrylated Starches Raise Large Bowel Short-Chain Fatty Acids Preferentially When Fed to Rats

4. Probiotic Bifidobacteria Protect Mice from Lethal Infection with Shiga Toxin-Producing Escherichia coli O157:H7

5. Host-Bacterial Mutualism in the Human Intestine

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