Weighing in on Whole Grains: A Review of Evidence Linking Whole Grains to Body Weight-Reference-Cited by-同舟云学术

Weighing in on Whole Grains: A Review of Evidence Linking Whole Grains to Body Weight

Published:2012-01 Issue:1 Volume:57 Page:20-27
ISSN:0146-6283
Container-title:Cereal Foods World
language:en
Short-container-title:Cereal Foods World

Author:

McKeown N. M.¹,Hruby A.¹,Saltzman E.²,Choumenkovitch S. Furlong³,Jacques P. F.¹

Affiliation:

1. Nutritional Epidemiology Program, U.S. Department of Agriculture, Jean Mayer Human Nutrition Research Center on Aging, Tufts University, Boston, MA, U.S.A.

2. Energy Metabolism Laboratory, U.S. Department of Agriculture, Jean Mayer Human Nutrition Research Center on Aging, Tufts University, Boston, MA, U.S.A.

3. John Hancock Research Center on Physical Activity, Nutrition, and Obesity Prevention, Tufts University, Friedman School of Nutrition Science and Policy, Boston, MA, U.S.A.

Publisher

Scientific Societies

Subject

Food Science

Link

http://aaccipublications.aaccnet.org/doi/pdf/10.1094/CFW-57-1-0020

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of Extrusion Technology on Physicochemical Properties and Microstructure of Rice Starch Added with Soy Protein Isolate and Whey Protein Isolate;Foods;2024-03-01

2. Microbial and genes diversity analysis: Relationship between starch conversion and carbohydrate metabolism during Niandoubao fermentation via the glutinous proso millet (GPM) process;Food Control;2022-10

3. Effects of fermentation on the structure and physical properties of glutinous proso millet starch;Food Hydrocolloids;2022-02

4. Whole Grain Food Definition Effects on Determining Associations of Whole Grain Intake and Body Weight Changes: A Systematic Review;Advances in Nutrition;2020-10-17

5. Observational Studies on Law Scale Experimentations;Whole-Wheat Bread for Human Health;2020