Relationship Between NIR Spectra and RVA Parameters During Wheat Germination
Author:
Affiliation:
1. Department of Biochemistry and Food Technology, Budapest University of Technology and Economics, Műegyetem rkp. 3., H-1111 Budapest, Hungary.
2. Corresponding author. E-mail: salgo@mail.bme.hu
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Reference38 articles.
1. The Determination of Wheat Breadmaking Performance and Bread Dough Mixing Time by NIR Spectroscopy for High Speed Mixers
2. Milling—A Further Parameter Affecting the Rapid Visco Analyser (RVA) Profile
3. Some Characteristics of β-D-Xylopyranosidases, α-L-Arabinofuranosidases and an Arabinoxylan α-L-arabinofuranohydrolase from Wheat Bran and Germinated Wheat
4. Rheological Method for Evaluating Endoproteolytic Enzyme Activity
5. Major proteinase hydrolysing gliadin during wheat germination
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