Necessity of Log(1/R) and Kubelka-Munk transformation in chemometrics analysis to predict white rice flour adulteration in brown rice flour using visible-near-infrared spectroscopy

Author:

RAHMAWATI Laila1ORCID,ZAHRA Aryanis Mutia2,LISTANTI Riana3,MASITHOH Rudiati Evi2,HARIADI Hari1,ADNAN 1,SYAFUTRI Merynda Indriyani4,LIDIASARI Eka4,AMDANI Rima Zuriah1,PUSPITAHATI 4,AGUSTINI Sri1,NURAINI Laela1,VOLKANDARI Slamet Diah1,KARIMY Mohammad Faiz1,SURATNO 1,WINDARSIH Anjar1,PAHLAWAN Muhammad Fahri Reza2

Affiliation:

1. National Research and Innovation Agency, Indonesia

2. Universitas Gadjah Mada, Indonesia

3. Universitas Jendral Soedirman, Indonesia

4. Universitas Sriwijaya, Indonesia

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Reference40 articles.

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2. Feasibility study on qualitative and quantitative analysis in tea by near infrared spectroscopy with multivariate calibration;Chen Q.;Analytica Chimica Acta,2006

3. A new internal quality index for mango and its prediction by external visible and near-infrared reflection spectroscopy;Cortés V.;Postharvest Biology and Technology,2016

4. Classification of chocolate according to its cocoa percentage by using Terahertz time- domain spectroscopy;Cruz J. F. O.;Food Science and Technology,2007

5. Assessment of amino acids and total soluble solids in intact grape berries using contactless Vis and NIR spectroscopy during ripening;Fernández-Novales J.;Talanta,2019

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