Critical Assessment of Factors Affecting the Accuracy of the IoB Bitterness Method
Author:
Affiliation:
1. Department of Chemistry, University of Wales, Cardiff, PO Box 912, Park Place, Cardiff CFI 3TB
Publisher
Informa UK Limited
Subject
Applied Microbiology and Biotechnology,Food Science,Biotechnology
Link
https://www.tandfonline.com/doi/pdf/10.1094/ASBCJ-55-0103
Reference11 articles.
1. INSTITUTE OF BREWING ANALYSIS COMMITTEE ESTIMATION OF THE BITTERNESS OF BEER
2. Laidler, K. J., and Meiser, J. H. Page 625 in: Physical Chemistry. Benjamin/Cummings Publishing: Redwood City, CA, 1982.
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