Waste from brewing (trub) as a source of protein for the food industry-Reference-Cited by-同舟云学术

Waste from brewing (trub) as a source of protein for the food industry

Published:2019-02-03 Issue:4 Volume:54 Page:1247-1255
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J Food Sci Technol

Author:

Saraiva Bianka Rocha¹^ORCID,Anjo Fernando Antônio¹,Vital Ana Carolina Pelaes¹^ORCID,Silva Lucas Henrique Maldonado da¹,Ogawa Camilla Yara Langer²,Sato Francielle²,Coimbra Ladislau Beims³,Matumoto‐Pintro Paula Toshimi¹⁴^ORCID

Affiliation:

1. Programa de Pós‐Graduação em Ciência de Alimentos Universidade Estadual de Maringá CEP: 87020‐900 Maringá PR Brasil

2. Programa de Pós‐Graduação em Física Universidade Estadual de Maringá CEP: 87020‐900 Maringá PR Brasil

3. Programa de Pós‐Graduação em Agronomia Universidade Estadual de Maringá CEP: 87020‐900 Maringá PR Brasil

4. Departamento de Agronomia Universidade Estadual de Maringá CEP: 87020‐900 Maringá PR Brasil

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.14101

Reference50 articles.

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3. Fennema's Food Chemistry 2008 CRC Press Taylor & Francis Group Boca Raton FL J. N. BeMiller K. C. Huber S. Damodaran K.L. Parkin O.R. Fennema Carbohydrates 75 130

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