A Strategy for Detection of All Beer-Spoilage Bacteria
Author:
Affiliation:
1. Brewing Research Laboratories, Sapporo Breweries Ltd., 10 Okatohme, Yaizu, Shizuoka, 425-0013 Japan
Publisher
Informa UK Limited
Subject
Applied Microbiology and Biotechnology,Food Science,Biotechnology
Link
https://www.tandfonline.com/doi/pdf/10.1094/ASBCJ-60-0063
Reference35 articles.
1. Variability in Survival of Pectinatus cerevisiiphilus, strictly Anaerobic Bacteria, under Different Oxygen Conditions
2. Measurement and prediction of the susceptibility of lager beer to spoilage by lactic acid bacteria
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