1. The microbrewery laboratory manual – Part III: Wild yeast detection and remediation;Allen;Brewing Techniques,1994
2. The identification of microorganisms by fluorescence in situ hybridisation;Amann;Current Opinion in Biotechnology,2001
3. Riboprinting and 16S rRNA gene sequencing for identification of brewery Pediococcus isolates;Barney;Applied and Environmental Microbiology,2001
4. Pulsed electric field inactivation of spoilage microorganisms in alcoholic beverages;Beveridge;Proceedings of the Institute of Electrical & Electronics Engineers,2004