Riboprinting and 16S rRNA Gene Sequencing for Identification of Brewery Pediococcus Isolates

Author:

Barney Michael1,Volgyi Antonia1,Navarro Alfonso1,Ryder David1

Affiliation:

1. Miller Brewing Company, Milwaukee, Wisconsin 53201

Abstract

ABSTRACT A total of 46 brewery and 15 ATCC Pediococcus isolates were ribotyped using a Qualicon RiboPrinter. Of these, 41 isolates were identified as Pediococcus damnosus using Eco RI digestion. Three ATCC reference strains had patterns similar to each other and matched 17 of the brewery isolates. Six other brewing isolates were similar to ATCC 25249. The other 18 P. damnosus brewery isolates had unique patterns. Of the remaining brewing isolates, one was identified as P. parvulus , two were identified as P. acidilactici , and two were identified as unique Pediococcus species. The use of alternate restriction endonucleases indicated that Pst I and Pvu II could further differentiate some strains having identical Eco RI profiles. An acid-resistant P. damnosus isolate could be distinguished from non-acid-resistant varieties of the same species using Pst I instead of Eco RI. 16S rRNA gene sequence analysis was compared to riboprinting for identifying pediococci. The complete 16S rRNA gene was PCR amplified and sequenced from seven brewery isolates and three ATCC references with distinctive riboprint patterns. The 16S rRNA gene sequences from six different brewery P. damnosus isolates were homologous with a high degree of similarity to the GenBank reference strain but were identical to each other and one ATCC strain with the exception of 1 bp in one strain. A slime-producing, beer spoilage isolate had 16S rRNA gene sequence homology to the P. acidilactici reference strain, in agreement with the riboprint data. Although 16S rRNA gene sequencing correctly identified the genus and species of the test Pediococcus isolates, riboprinting proved to be a better method for subspecies differentiation.

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

Reference10 articles.

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