Relationships Between Simple Grain Quality Parameters for the Estimation of Sorghum and Maize Hardness in Commercial Hybrid Cultivars-Reference-Cited by-同舟云学术

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Relationships Between Simple Grain Quality Parameters for the Estimation of Sorghum and Maize Hardness in Commercial Hybrid Cultivars

Published:2011-11 Issue:6 Volume:88 Page:570-575
ISSN:0009-0352
Container-title:Cereal Chemistry Journal
language:en
Short-container-title:Cereal Chemistry Journal

Author:

Chiremba Constance¹²,Rooney Lloyd W.³⁴,Taylor John R. N.¹⁵

Affiliation:

1. Department of Food Science, University of Pretoria, Private Bag X20, Hatfield 0028, South Africa.

2. Agricultural Research Council–Grain Crops Institute, Potchefstroom, 2520, South Africa.

3. Cereal Quality Laboratory, Department of Soil and Crop Sciences, Texas A&M University, College Station, TX 77843.

4. Extraordinary professor, Department of Food Science, University of Pretoria.

5. Corresponding author. Phone: +27 124204296. E-mail: john.taylor@up.ac.za

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Reference16 articles.

1. Genetic Diversity in Properties of Starch from Zimbabwean Sorghum Landraces

2. Grain Quality of Brazilian Maize Genotypes as Influenced by Nitrogen Level

3. Optimising the determination of maize endosperm vitreousness by a rapid non-destructive image analysis technique

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