MLR and experimental testing for characterization and classification of damage resistance of maize hybrids based on mechanical properties-Reference-Cited by-同舟云学术

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MLR and experimental testing for characterization and classification of damage resistance of maize hybrids based on mechanical properties

Published:2019-10-09 Issue:7 Volume:42 Page:
ISSN:0145-8876
Container-title:Journal of Food Process Engineering
language:en
Short-container-title:J Food Process Eng

Author:

Su Yuan¹^ORCID,Cui Tao¹,Zhang Dongxing¹,Xia Guoyi¹,Gao Xiaojun¹,He Xiaowei¹,Xu Yang¹

Affiliation:

1. College of EngineeringChina Agricultural University Beijing PR China

Funder

National key R & D program of China

Publisher

Wiley

Subject

General Chemical Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpe.13262

Reference26 articles.

1. Physical properties and compression loading behaviour of corn seed

2. Physical and stress-strain properties of wheat (Triticum aestivum ) kernel

3. Determination of maize kernel hardness: comparison of different laboratory tests to predict dry-milling performance

4. Milling breakage susceptibility and mechanical properties of parboiled brown rice kernels

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1. Time dependent changes in the compression behavior of single wheat kernels upon tempering;Journal of Food Measurement and Characterization;2024-05-31

2. Prediction of moisture content for a single maize kernel based on viscoelastic properties;Journal of the Science of Food and Agriculture;2024-04-03

3. Assessing the effects of free fall conditions on damage to chickpea seeds: A comprehensive examination of seed deterioration;Food Science & Nutrition;2024-02-20

4. Investigation on relaxation properties of maize kernels based on the multicomponent structure;Powder Technology;2023-11

5. Assessing the Effects of Free Fall Conditions on Damage to Corn Seeds: A Comprehensive Examination of Contributing Factors;AgriEngineering;2023-06-20

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