Influence of grain quality characteristics and basic processing technologies on the mineral and antinutrient contents of iron and zinc biofortified open‐pollinated variety and hybrid‐type pearl millet-Reference-Cited by-同舟云学术

Influence of grain quality characteristics and basic processing technologies on the mineral and antinutrient contents of iron and zinc biofortified open‐pollinated variety and hybrid‐type pearl millet

Published:2020-04 Issue:4 Volume:55 Page:1547-1558
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J Food Sci Technol

Author:

Gwamba John¹,Kruger Johanita¹,Taylor John R.N.¹^ORCID

Affiliation:

1. Institute for Food Nutrition and Well‐being and Department of Consumer and Food Sciences University of Pretoria Private Bag X20 Hatfield Pretoria 0028 South Africa

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.14375

Reference32 articles.

1. The proportions and chemical compositions of hand-dissected anatomical parts of pearl millet

2. Characterization of Sudanese pearl millet germplasm for agro-morphological traits and grain nutritional values

3. Relationships Between Simple Grain Quality Parameters for the Estimation of Sorghum and Maize Hardness in Commercial Hybrid Cultivars

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1. Effect of extrusion cooking in combination with food-to-food fortification on the mineral bioaccessibility of African-type pearl millet-based porridge;NFS Journal;2024-03

2. A systematic review of the impacts of post-harvest handling on provitamin A, iron and zinc retention in seven biofortified crops;Nature Food;2023-11-09

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4. Review of ways to enhance the nutritional properties of millets for their value‐addition;Journal of Food Processing and Preservation;2021-04-28

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