A Modified Laboratory Method to Remove Outer Layers from Cereal Grains Using a Barley Pearler
Author:
Affiliation:
1. Grain Chemistry and Utilization Laboratory, National Small Grains and Potato Germplasm Research Unit, USDA-ARS, 1691 S. 2700 West Aberdeen, ID 83201. Phone: 208-397-4162. Fax: 208-397-4165. E-mail: KeshunL@UIdaho.edu
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Reference26 articles.
1. Phytochemicals and Antioxidant Activity of Milled Fractions of Different Wheat Varieties
2. Decorticating Sorghum To Concentrate Healthy Phytochemicals
3. Evaluating quality of yellow alkaline noodles made from mechanically abraded sprouted wheat
4. Effect of Decorticating Sorghum on Ethanol Production and Composition of DDGS
5. Feasibility study of a tissue-specific approach to barley proteome analysis: aleurone layer, endosperm, embryo and single seeds
Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Comparison of bench-scale decortication devices to fractionate bran from sorghum;Cereal Chemistry;2018-08-20
2. Laboratory Methods to Remove Surface Layers from Cereal Grains Using a Seed Scarifier and Comparison with a Barley Pearler;Cereal Chemistry Journal;2007-07
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