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2. ANKOM Technology IDF/SDF method (AOAC 991.43, AACC 32-07.01, NMKL 129, 2003) using the ANKOM TDF dietary fiber analyzer Macedon, NY ANKOM Technology
3. AOCS Official Methods and Recommended Practices of the AOCS, 7 th Ed. Method Am 5-04 Urbana, IL AOCS
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5. Effect of defatting and decortication on distribution of fatty acids, phenolic and antioxidant compounds in sorghum (Sorghum bicolor) bran fractions;Buitimea-Cantúa;International Journal of Food Science and Technology,2013