Solid Phase Extraction/Liquid Chromatography Method for the Determination of Niacin in Commercial Flour Products-Reference-Cited by-同舟云学术

Solid Phase Extraction/Liquid Chromatography Method for the Determination of Niacin in Commercial Flour Products

Published:2007-03 Issue:2 Volume:84 Page:116-118
ISSN:0009-0352
Container-title:Cereal Chemistry Journal
language:en
Short-container-title:Cereal Chemistry Journal

Author:

LaCroix Denis E.¹²,Wolf Wayne R.¹³

Affiliation:

1. Food Composition Laboratory (FCL), Beltsville Human Nutrition Research Center (BHNRC), United States Department of Agriculture, Agricultural Research Service (USDA-ARS), Building 161, Beltsville, MD.

2. Retired, FCL, USDA.

3. Corresponding author. Phone 301-504-8927. Fax: 301-504-8314. E-mail: wayne.wolf@ars.usda.gov

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Reference7 articles.

1. Determination of Niacin in Infant Formula by Solid-Phase Extraction and Anion-Exchange Liquid Chromatography

2. Determination of Niacin in Infant Formula and Wheat Flour by Anion-Exchange Liquid Chromatography with Solid-Phase Extraction Cleanup

3. Determination of Niacin in Infant Formula by Solid-Phase Extraction/Liquid Chromatography: Peer-Verified Method Performance–Interlaboratory Validation

4. EVALUATION OF NIACIN LC METHODS BY DIODE ARRAY/SPECTRAL ANALYSIS

5. Rapid Trichloroacetic Acid Extraction and Liquid Chromatography Method for Determination of Nicotinamide in Commercial Cereals

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