Niacin contents of cereal-milling products in food-composition databases need to be updated-Reference-Cited by-同舟云学术

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Niacin contents of cereal-milling products in food-composition databases need to be updated

Published:2020-08 Issue: Volume:91 Page:103518
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Chamlagain Bhawani,Rautio Saija,Edelmann Minnamari,Ollilainen Velimatti,Piironen Vieno

Publisher

Elsevier BV

Subject

Food Science

Reference32 articles.

1. AACC Method 08-01. Ash - Basic Method;AACC International,2000

2. Vitamins in Foods: Analysis, Bioavailability, and Stability;Ball,2006

3. The available niacin values of foods for rats and their relation to analytical values;Carter;J. Nutr.,1982

4. The bioavailability for humans of bound niacin from wheat bran;Carter;Am. J. Clin. Nutr.,1982

5. The Vitamins;Combs,2012

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