Limitations of current analytical reference methods to determine vitamins in foods: Challenges to support regulatory compliance and nutritional composition data

Author:

Konings Erik,Gill Brendon David,Jakobsen Jette,Joseph George,Campos-Giménez Esther,Deborde Jean-Luc,Wang Wei,Buis Ruben,Indyk Harvey

Publisher

Elsevier BV

Reference136 articles.

1. Methods for evaluating vitamin A isomers;Ames;Journal of AOAC International,1966

2. Pantothenic acid (vitamin B5) in fortified foods: Comparison of a novel ultra-performance liquid chromatography-tandem mass spectrometry method and a microbiological assay (AOAC Official MethodSM 992.07);Andrieux;Journal of AOAC International,2012

3. Official method 2012.10. Determination of vitamins E and a in infant formula and adult nutritionals;AOAC INTERNATIONAL,2023

4. SMPR 2011.003. Standard method performance requirements for vitamin A in infant formula and Adult/pediatric nutritional formula;AOAC INTERNATIONAL,2023

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