CIMMYT Series on Carbohydrates, Wheat, Grains, and Health: Carbohydrates and Vitamins from Grains and Their Relationships to Mild Cognitive Impairment, Alzheimer's Disease, and Parkinson's Disease
Author:
Affiliation:
1. Global Wheat Program, CIMMYT.
2. Corresponding author. CIMMYT, Global Wheat Program, Km 45 Carretera México-Veracruz, El Batán, Texcoco, C.P. 56130, Estado de México, México..
Publisher
Scientific Societies
Subject
Food Science
Link
http://aaccipublications.aaccnet.org/doi/pdf/10.1094/CFW-62-2-0065
Cited by 5 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. An introduction to the Food-Based Dietary Guidelines for the Elderly in South Africa;South African Journal of Clinical Nutrition;2021-09-20
2. Integrating Gene and Protein Expression Reveals Perturbed Functional Networks in Alzheimer’s Disease;Cell Reports;2019-07
3. Perturbed functional networks in Alzheimer’s Disease reveal opposing roles for TGIF and EGR3;2018-03-22
4. CIMMYT Series on Carbohydrates, Wheat, Grains, and Health: Role of Carbohydrates and Grains in Nutrition and Neurological Disorders: Headache, Attention Deficit Hyperactivity Disorder, and Depression,;Cereal Foods World;2017-07
5. CIMMYT Series on Carbohydrates, Wheat, Grains, and Health: Impact of Minerals, Phytochemicals, Specific Grain-Based Foods, and Dietary Patterns on Mild Cognitive Impairment, Alzheimer's Disease, and Parkinson's Disease;Cereal Foods World;2017-05
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