An introduction to the Food-Based Dietary Guidelines for the Elderly in South Africa-Reference-Cited by-同舟云学术

An introduction to the Food-Based Dietary Guidelines for the Elderly in South Africa

Published:2021-09-20 Issue:sup1 Volume:34 Page:S1-S8
ISSN:1607-0658
Container-title:South African Journal of Clinical Nutrition
language:en
Short-container-title:South African Journal of Clinical Nutrition

Author:

Napier Carin¹²^ORCID,Grobbelaar Heleen¹,Oldewage-Theron Wilna³⁴^ORCID

Affiliation:

1. Department of Food & Nutrition Consumer Sciences, Durban University of Technology, Durban, South Africa

2. Centre for Longitudinal Research, The University of Auckland, Auckland, New Zealand

3. Department of Nutritional Sciences, Texas Tech University, Lubbock, Texas, USA

4. Department of Sustainable Food Systems and Development, University of the Free State, Bloemfontein, South Africa

Publisher

Informa UK Limited

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

https://www.tandfonline.com/doi/pdf/10.1080/16070658.2021.1950376

Reference58 articles.

1. World Health Organization. 10 facts on ageing and health. 2017 [cited 2018 Apr 18]. Available from: http://www.who.int/features/factfiles/ageing/en/

2. United Nations, Department of Economic and Social Affairs, Population Division. World Population Ageing 2017 – Highlights. 2017 [cited 2021 May 24] Available from: https://www.un.org/en/development/desa/population/publications/pdf/ageing/WPA2017_Highlights.pdf

3. United Nations Department of Economic and Social Affairs. Population facts: Sub-Saharan Africa’s growing population of older persons. 2016 [cited on 2018 April 18].

4. World Health Organization. Non-communicable diseases country profiles; 2018 [cited 2019 Jun 15]. Available from: https://www.who.int/nmh/countries/zaf_en.pdf?ua=1

5. European food-based dietary guidelines: A comparison and update

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