Thermal Properties of Starch in Corn Variants Isolated After Chemical Mutagenesis of Inbred Line B73-Reference-Cited by-同舟云学术

Thermal Properties of Starch in Corn Variants Isolated After Chemical Mutagenesis of Inbred Line B73

Published:1999-03 Issue:2 Volume:76 Page:175-181
ISSN:0009-0352
Container-title:Cereal Chemistry Journal
language:en
Short-container-title:Cereal Chemistry Journal

Author:

Yamin F. F.¹,Lee M.²,Pollak L. M.³,White P. J.¹⁴

Affiliation:

1. Graduate student and professor, respectively, Department of Food Science and Human Nutrition, and Center for Crops Utilization Research, Iowa State University, 2312 Food Science Building, Ames, IA 50011.

2. Professor, Department of Agronomy, Iowa State University.

3. Research geneticist, USDA-ARS, Corn Insects and Crop Genetics Research Unit, Department of Agronomy, Iowa State University.

4. Corresponding author. E-mail: pjwhite@iastate.edu Phone: 515/294-9688. Fax: 515/294-8181.

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Reference33 articles.

1. Rapid Visco-Analyzer (RVA) Pasting Profiles of Wheat, Corn, Waxy Corn, Tapioca and Amaranth Starches (A. hypochondriacus andA cruentus) in the Presence of Konjac Flour, Gellan, Guar, Xanthan and Locust Bean Gums

2. STARCH GELATINIZATION PHENOMENA STUDIED BY DIFFERENTIAL SCANNING CALORIMETRY

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