1. Chemical composition and pasting properties of tapioca grits from different cassava varieties and roasting methods;Adebowale;African Journal of Food Science,2008
2. Functional and pasting characteristics of breadfruit (Artocarpus altilis) flours;Adepeju;African Journal of Food Science,2011
3. Physico-chemical and functional properties of cookies produced from sweet potato-maize flour blends;Adeyeye;Food Science and Quality Management,2015
4. Moisture sorption characteristics of selected commercial flours (wheat, rice and corn) of Bangladesh;Ahmed;Advance Journal of Food Science and Technology,2018
5. Effect of sieve particle size on functional, thermal, rheological and pasting properties of Indian and Turkish lentil flour;Ahmed;Journal of Food Engineering,2016